Egg and Squash Sandwich

This is a quick and simple dinner.  I make my squash puree just by cooking the squash, adding a bit of water, and mashing with a fork.  Butternut squash or delicata squash work the best for this.

Ingredients:

1/2 cup squash purée
Salt
Egg
Bread  (I toasted mine)

Directions:

Toast bread. Spread on purée.  Top with fried egg or scrambled egg.