Monday, January 25, 2016

Roasted Zucchini and Black Bean Enchilada

This will take a bit of preparation time, so don't plan it on a busy night.

Super yummy, though!  Worth every minute!

Ingredients:

1 cup chopped zucchini
1/2 cup black beans
1/4 cup tomato sauce
Cheese
Tortilla
1/2 tsp cumin
1/2 tsp paprika
Salt
Pepper

Directions:

 Preheat oven to 425 degrees. Toss zucchini in cumin, paprika, salt, pepper, and a 1/2 tsp oil.  Spray baking sheet.  Bake zucchini for 30 minutes, tossing several times.  Reduce heat to 375 degrees. Mix beans and zucchini and roll in tortilla with cheese.  Place the tortilla in a baking dish with tomato sauce.  Brush the tortilla with a bit of oil.  Bake for 20 minutes.


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