Spaghetti Squash Bake

Winter.  Lots of squash.  Lots of root vegetables.  While certainly good, I'm looking forward to summer veggies! 

This was a little like lasagna, though not certainly not in texture. 

Ingredients:

1 cup spaghetti squash
1/4 cup mushrooms chopped
1/4 cup tomatoes chopped
1/4 cup cooked quinoa
1/4 seitan
Cheese for topping (I used mozzarella)
Salt and pepper


Directions:


Preheat oven to 400 degrees.  Layer ingredients in an oiled baking dish.  Bake for 30 minutes.  Serve!


I added peas and beans as my sides.