Corn Zucchini Galette

To preface, my pastry is not a true galette pastry.  However, staying with my objective of simple, the pastry I used was quick and easy and tasted really good!

Ingredients:

Pizza dough:
1/4 flour
3Tbsp water
Drop honey
1/2 tsp yeast




Filling:
1/2 cup corn
1/2 cup zucchini
Salt
Pepper


Directions:

 Sautée zucchini and mix with the corn.

Mix 1Tbsp water, yeast, honey.   Add flour and enough water to make dough.  Knead.  Let rest 15 minutes.  Roll or press out into circle.  Add the veggies to the center.  Press up the edges.  Bake in 400 degree oven until golden. About 25 minutes.