Corn Basil "Risotto"

This did not turn out as creamy as a risotto should, but it was still quite tasty.  I shall try it again with rice and see if that helps.  Though, my next risotto is planned to be a mushroom risotto since I found some baby bellas at the store!

Ingredients:

1 cup kernel corn
2Tbsp quinoa
1/4 cup water or broth
1/2 tsp basil
1/4 tsp thyme
1/4 tsp salt






Directions:

Crockpot on high one hour.