Friday, May 27, 2016

Zucchini, Summer Squash, Spinach Bake

 Very tasty, quick prep, but it will heat up the kitchen!

Ingredients:
1/2 cup sliced zucchini 
1/2 cup sliced summer squash
1/2 cup cooked spinach
1/2 cup sliced tomato
2Tbsp Nutritional Yeast
1 oz tofu

Directions
Make a sauce with the yeast, tofu, and a bit of water.  Layer zucchini, squash, spinach, and tomato in a small baking dish.  Top with sauce.  Bake at 350 degrees for 30 minutes.

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