Pot Pie

The preparation is a bit lengthy, but the result is amazing!

Ingredients:

Crust dough (earlier entry)

1/2 cup green beans

1/4 cup cubed sweet potato

1/4 cup chopped mushroom

1/4 cup corn

1/4 cup peas 

1/4 cup chopped carrot 

1/4 cup chopped radish

3/4 cup veggie broth

1/4 cup white bean. 

Directions:

Simmer all ingredients except beans until tender.  Thicken the broth with a bit of arrowroot or flour.  Add the beans. Spoon into a small baking dish ( I use two glass bowls). Roll the crust into a square and poke ventilation holes in it.  Lay it on top of the mixture in the baking dish.  Bake at 400 degrees for 20 minutes or until the crust is golden brown.