Saturday, May 28, 2016

Tofu and White Bean Salad

 A meal for a hot summer evening.  Little preparation required for a superb taste.

Ingredients:
1oz tofu
1/4 cup cooked white beans
1/4 cup wax beans
1/4 cup green beans
1/4 cup corn
1/4 cup peas
1 tsp red wine vinegar
1 tsp parsley
Salt
Pepper

Directions:
Combine the ingredients and heat in the microwave.  Serve over greens, quinoa, or pasta.

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