Ingredients:
1/2 cup chopped summer squash
1/2 cup diced tomato
1oz firm tofu
2 sprigs parsley
2 leaves basil
1/2 tsp oil
1 tsp red wine vinegar
Salt
Pepper
1/4 cup cooked quinoa
Directions:
Sautée squash, tomatoes, tofu, spices, oil, and vinegar until squad is tender.
Add quinoa and stir until incorporated and warm.
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