1/4 cup chopped zucchini
1/4 cup chopped yellow squash
1/4 cup chopped mushroom
1/4 cup diced tomato
1/2 cup chopped carrot
1/4 cup chopped radish
1/4 cup chopped parsnip
1/2 cup black beans
Salt
Tortilla
Directions:
Bake the tortilla.
Heat the black beans, add about a Tbsp of water and whir smooth in a blender or food processor. Spread on the tortilla.
Sautée the zucchini, yellow squash, tomato, and mushroom with a bit of oil. Mix with the other veggies and put as much as desired on the bean tortilla.
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