This is the season for sauteed vegetables. An excellent way to serve them. I did not add cheese, but you could!
Ingredients:
1/2 cup chopped zucchini
1/2 cup chopped mushroom
1/4 cup kale
1/4 cup diced tomato
1 oz firm tofu
1 tortilla
Directions:
Sautée the vegetables and tofu in a little oil and salt and pepper. Bake the tortilla. Top the tortilla and serve!!
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