Mediterranean Ratatouille

 I served this over quinoa, but one could serve it over rice or even over noodles.

Ingredients:

1/2 cup chopped eggplant

1/2 cup chopped summer squash

1/4 cup chopped zucchini

1/4 cup chopped mushroom

1/2 cup diced tomato

1/2 tsp basil

1/4 tsp thyme

1/2 tsp parsley

Salt

1/4 cup veggie broth

Directions:

Put all ingredients in a skillet type pan and sautée until the veggies are tender.