Friday, May 27, 2016

Potato, Bean, and Kale Soup

 A nice meal for a warm day.  Easy prep and no heating up the kitchen.  Light fare!

Ingredients:
1 cup torn up kale
1/2 cup sliced carrot 
1/2 cup cubed sweet potato
2Tbsp dried white beans
3/4 cup water or veggie broth
1/4 tsp oregano
1/4 tsp thyme
1/2 tsp parsley
Bay leaf
Salt 
Pepper

Directions:
Put all ingredients in the baby crock on low until the veggies and beans are tender, 4-6 hours.

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