Two Bean Soup with Kale

 An intriguing flavor to this soup.  A nice way to use the kale that should be coming ready for harvest.

Ingredients:

1Tbsp dried white beans

1Tbsp dried pinto beans

1 cup shredded kale

1/2 cup chopped carrot

1/2 cup chopped celery

1/4 tsp Rosemary

1 tsp red wine vinegar

1/2 tsp oil 

Salt 

Pepper

1/2 cup veggie broth or water 

Directions:

Put all ingredients in the baby crock on low until beans are tender.  4-6 hours.