Mock Tuna Salad

A great dish for a warm summer evening!   Yogurt could be substituted for the tofu, if you prefer.  I would use 1/4 cup.

Ingredients:

1/2 cup sliced celery

1/2 cup diced carrot

1/2 cup peas

1/2 cup diced tomato 

1 oz tofu

1 tsp dill

Salt

Pepper

Directions:

If your tofu is firm, add water and mix until you have a smooth sauce.  Add the dill, salt to taste, and black pepper to taste. Mix the vegetables together, add the dill sauce and combine well.  

Serve on a lettuce leaf, rice cake, bread, wrapped in a tortilla, or over quinoa.