Indian Korma

 If you want a bit more "bite," increase the ginger to 1/2 tsp.  Be sure you simmer and don't boil this, or you'll need to add some water! 

Ingredients:

1/2 cup chopped carrot

1/2 cup peas

1/2 cup tomato sauce

1/2 cup diced potato

1 oz tofu

1/4 tsp ginger

1/4 tsp cumin

Directions:

Mix the tofu with enough water to make a thick sauce.  Set aside.  Put the carrots, potato, tomato sauce, ginger, cumin, and salt to taste in a sauce pan and cook on medium low  until the potato is tender.  Add peas and tofu sauce and simmer for 10 minutes. Serve with quinoa.