Tuesday, April 26, 2016

Butternut Pizza

 Created by me, no alteration necessary!  I'm quite pleased with the result!  Very, very yummy!

Ingredients:
1 crust dough

1/2 cup butternut squash puréed
1/4 cup sliced tomato
1/4 sliced mushroom
1 oz sliced firm tofu


Directions:
Roll out the dough in a circle on parchment paper.  Spread squash purée on the crust.  Top with tomato, mushroom, and tofu.  Bake at 400 degrees for 20 minutes or until crust is golden brown.

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