Created by me, no alteration necessary! I'm quite pleased with the result! Very, very yummy!
Ingredients:
1 crust dough
1/2 cup butternut squash puréed
1/4 cup sliced tomato
1/4 sliced mushroom
1 oz sliced firm tofu
Directions:
Roll out the dough in a circle on parchment paper. Spread squash purée on the crust. Top with tomato, mushroom, and tofu. Bake at 400 degrees for 20 minutes or until crust is golden brown.
No comments:
Post a Comment