Butternut Strata

 Sometimes something I cook turns out so tasty that it's hard for me not to then eat it every night!  This is one of those dishes.

Ingredients:

1 cup cubed squash

I slice of polenta (or bread) in chunks

1 egg

Salt to taste

Directions:

Mix well and pour into a small baking dish or a couple of ramekins.  I use two small glass bowls.  Bake in the oven at 375 for 20 minutes or until the egg is cooked.