Spinach Enchilada

I didn't add any cumin or paprika to this because I did not want the flavors of the vegetables to be covered.  However, for a more Mexican flavored dish, add them both...and a touch of cayenne!

Ingredients:

1/2 cup chopped spinach

1oz firm tofu

1/4 cup white beans

1/4 tsp lime juice

1/4 cup diced tomato

1/4 cup tomato sauce 

Tortilla 

Cheese

Directions:

Mix spinach, tofu, beans, and lime juice.  Add salt.  Place in the middle of tortilla, as much as will fit.  Roll and place in baking dish with seam at the bottom.  Distribute tomatoes and sauce around the tortilla.  Top with cheese. Bake at 375 degrees for 20 minutes.