Seared Corn Bruschetta

 This could also be done with grilled corn.  The searing is easy, just keep an eye on it and stir so it doesn't POP!

Ingredients:

1/2 cup corn

1/2 cup diced tomato

1/4 tsp thyme 

Salt to taste

Bread of choice

Directions:

Lightly sear the corn in a skillet.  Mix with tomato and thyme.  Put the bread ( I cut mine in quarters) in the oven on broil for 5 minutes on each side, until toasted. Top  with a spoonful of the mixture.   You may want to broil it for another two minutes.