Indian Keema

 The spices on this were perfect.  It was incredibly delicious!!

Ingredients:

1/4 cup seitan

1/2 cup diced tomato 

1 cup peas

1 tsp lime juice

1/8 tsp curry

1/8 tsp cumin

1/8 tsp ginger

1/4 tsp cinnamon 

1/4 tsp turmeric 

1/2 tsp oil 

Directions:

Sautée the seitan with oil and spices for 5 minutes. Add tomato and lime and sautée.  Then, add peas and sautée until heated through.  Serve over quinoa or rice.