Mushroom, Parsnip, Tomato Galette

I do like mushrooms and tomatoes together.  The parsnips add an interesting bit to this dish.

Ingredients:

Crust dough

1/2 cup chopped mushroom

1/2 cup chopped parsnip

1/2 cup diced tomato 

Salt 

Pepper

Directions:

Press or roll out dough in a circle on parchment paper on a baking sheet.   Place all ingredients in the center.  Press up the sides, leaving an opening at the top.  Bake at 400 degrees for 20 minutes or until crust is browned.