Vegetarian Cassolet

 The rosemary "makes" this dish!  Be sure to remove the bay leaf before serving and eating!

Ingredients:

2Tbsp dried beans

1/4 cup chopped carrots

1/4 cup chopped yam

1/2 cup diced mushroom

1/2 cup veggie broth

Bay leaf

3 sprigs parsley

1/2 tsp rosemary

1/4 tsp thyme

Directions:

All ingredients go in the baby crock on low.  Cook until beans are tender, about 5 hours.