Friday, April 22, 2016

Green Pea Soup

Really tasty with frozen peas.  I can't wait to try it with fresh peas!

Ingredients:
1 cup peas
1/2 cup fresh spinach
3/4 cup water
1 tsp basil
1/2 tsp lemon juice
Salt

Directions:
In a sauce pan, cover the peas with water and boil.  Add the spinach, basil, lemon juice, and salt to taste.  Heat until spinach is limp.  Serve!


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