These were an interesting texture, but definitely the flavor of the more recognized "Sloppy Joe."
I served mine on baked polenta, but a bun would surely suffice, the recipe makes plenty to make it sloppy!
I served mine on baked polenta, but a bun would surely suffice, the recipe makes plenty to make it sloppy!
Ingredients:
1/3 cup dried split peas
1/4 cup diced tomato
1/4 tomato paste
1/2 cup vegetable broth
1 tsp apple cider vinegar
1 tsp parsley
1/2 tsp paprika
1/4 tsp oregano
1/4 tsp cumin
Salt
Directions:
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