Sunday, February 28, 2016

Navy Bean Bruschetta

This is a combination of several recipes to form something tasty and new.  I took a picture on the broiler pan and one on the plate.  I served mine with a side of salad and it was a great meal!

Ingredients:

1/4 cup beans
1oz tofu
1/4 cup spinach
1/2 cup diced tomato 
1/4 cup corn 
1/4 tsp thyme
1/4 tsp oregano
Salt
Grilled bread

Directions:

Blend the beans and tofu until smooth and add spices.  Heat.  Combine remaining ingredients and heat.   Spread bean mixture on the bread and then spread the tomato mixture on top.  Put the bruschetta back in the oven to broil another 2 minutes.



No comments:

Post a Comment