Tortilla Soup

I added avocado to mine, but I think a dab of sour cream (dairy or non-dairy) would make it even better!

Ingredients:

1/2 cup diced tomatoes with juice (store bought canned or home preserved)
1/2 cup corn
1/4 cup chopped zucchini
2Tbsp dried pinto beans
1/2 cup water
1/4 tsp lime juice
1/4 tsp oregano leaves
1/2 tsp cumin
1/2 tsp paprika
Dash of cayenne pepper
Salt to taste

Tortilla chips, garnishes of choice

Directions:

Place all ingredients (except the chips and garnishes) in the baby crock on low until the beans are just past tender.  This took about 7 hours for me.  Serve with the garnishes and tortilla chips either on the side or on top!