I have found numerous recipes for seitan online. However, they all make very large batches and use garlic and onion. Being sensitive to those ingredients and wanting to create my seitan spice specific to various dishes, I made up my own.
Ingredients:
1/4 cup vital wheat gluten
2 tsp nutritional yeast
spices of choice
salt
Directions:
Put all ingredients into a small bowl and mix. Add enough water to make a malleable dough. Knead the ball of dough for about five minutes. Place the ball of dough into a pot of boiling water and simmer for approximately an hour.
This can now be used as a meat replacement in your veggie dishes. It's a nice idea when you have carnivorous guests! I use mine sometimes in tacos and the gyro dishes I create.
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