Thursday, February 18, 2016

Spinach Artichoke Pizza

This pizza uses slices of tomato instead of sauce.  I did top mine with a fried egg after it was cooked for protein.   My grocery doesn't have fresh artichoke, so I did use canned.

Ingredients:

Crust of choice (basic dough recipe or baked tortilla)

1/4 cup spinach
1/4 cup sliced tomato
1/4 cup sliced mushroom
1/2 cup artichokes
Cheese

Directions:

Layer ingredients on the crust and bake at 400 degrees for 30 minutes, or until crust crisps.  



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