Veggie Balls

I served these over quinoa and tofu, but they would be good over any type of pasta.  I think they would be tastier served in a tomato sauce, which I will try next time.

Ingredients:

1/2 cup cooked split peas
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped mushroom
1/4 cup chopped tomato
1/4 tsp thyme
1/4 tsp sage
1/4 tsp oil
Parsley
Salt

Directions:

All ingredients go in the food processor or blender.  Whir until smooth.  Form spoonfuls into balls and place on a parchment paper lined baking sheet.  Bake at 400 degrees for 20 minutes.  If you choose to make larger sizes or smaller sizes, adjust the baking time!  You want these to bounce back a bit to your touch, otherwise they are a bit dry.