Wednesday, February 3, 2016

Squash Cauliflower Cakes

 Very much a pancake made from veggies!

Ingredients:

1/2 cup cooked cauliflower
1/2 cup cooked butternut or delicata squash
1/4 cup quinoa
1 egg
salt
pepper
cinnamon or nutmeg

Directions:

Put the cauliflower, squash, and quinoa in a blender or food processor and whir.  Add the egg.  Pour in patties on to a skillet and pan fry until lightly brown on each side.  I garnished one with nutmeg, one with cinnamon, and one with salt and pepper.  Each was quite good!  I suggest you follow the same idea!

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