Butternut Squash Risotto

You could also use Delicata squash for this.   I used the baby crock, but you could do this in a saucepan on the stovetop as well. You may want to substitute cinnamon for the nutmeg.  I wasn't overly fond of the flavor of the nutmeg.

Ingredients:

1 cup cubed squash
2Tbsp uncooked quinoa
1/2 tsp vanilla extract
1/4 tsp nutmeg
Salt to taste
1/2 cup water

Directions:

All ingredients go into the baby crock.  Cook on low.  For me, this only took three hours!