Monday, March 21, 2016

Three Sisters Stew

This only took my baby crock 5 hours.  The cumin makes it very chili-like in taste.  I might try it next time without.

Ingredients:
2Tbsp dried pinto beans
1/2 cup corn
1/2 cup diced tomato
1/2 cup water
1/4 tsp cumin
Dash cayenne
Salt
Pepper

Directions:
Place all ingredients in the baby crock on low until the beans are tender.

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