This only took my baby crock 5 hours. The cumin makes it very chili-like in taste. I might try it next time without.
Ingredients:
2Tbsp dried pinto beans
1/2 cup corn
1/2 cup diced tomato
1/2 cup water
1/4 tsp cumin
Dash cayenne
Salt
Pepper
Directions:
Place all ingredients in the baby crock on low until the beans are tender.
No comments:
Post a Comment