Unusual, but easy peasy to prepare and pretty tasty!
Ingredients:
1 cup cooked peas
1 egg
Bit of cornflour to thicken, if necessary
Salt
Pepper
Directions:
All ingredients go in the food processor or blender. Whir until smooth. Don't add too much cornflour because you don't want the pancake to be too dry. Pan fry until lightly browned on each side.
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