A great soup for a chilly evening. I really enjoyed this!
Ingredients:
Ingredients:
2Tbsp dried split peas
1/2 cup frozen peas
1/4 cup chopped celery
1/4 cup chopped potato
1/2 cup chopped parsnip
1/2 cup veggie broth
Salt to taste
Ground black pepper to taste
Directions:
Place all ingredients in the baby crock on low until they are very tender. I ate mine this way, but for a smooth, thick soup (the definition of potage), place in a food processor or blender and whir smooth.
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