You may want to play with the curry/ginger amounts depending on your tolerance for spicy. My head was pretty clear after this!
Ingredients:
2Tbsp dried white beans
2Tbsp uncooked quinoa
1/2 cup chopped carrot
1/2 cup diced tomato
1/2 tsp cinnamon
1/4 tsp curry powder
1/4 tsp cumin
1/4 tsp ginger
Salt
1 cup water or veggie broth
Directions:
Put all ingredients in the baby crock on low, add more water if needed. Cook until beans are tender.
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