Thursday, March 10, 2016

Black Bean and Yam Enchilada

I didn't use any spices other than salt in order to let the flavors of the ingredients come through.  You could add whatever you would like, but I suggest it this way!


Ingredients:
1/2 cup cubed roasted yam
1/2 cup cooked black beans
1/2 cup diced tomato
Tortilla

Directions:
Roast the cubed yam in a 400 degree oven for 20 minutes.  Combine with black beans and tomato and roll in the tortilla.  Put the tortilla seam down in a baking dish, surround with remaining mixture.   Bake at 350 degrees for 20 minutes.

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