Sunday, March 6, 2016

Eggplant and Tofu Bake

One word...delicious.  Preparation was simple and the result is scrumptious!

Ingredients:
1 cup eggplant, approx. 4 slices
2Tbsp nutritional yeast
1oz. Firm tofu
1/2 cup tomato diced
1/2 tsp basil
1 tsp parsley
Salt
Pepper
Cheese to top

Directions:
Broil eggplant slices 5 minutes each side.  
Mix nutritional yeast, tofu, seasonings, and enough water to make a paste. Layer the eggplant, paste, tomato in a baking dish and top with cheese and s dusting of seasoning.  Bake at 350 degrees for 30 minutes.

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