Zucchini Balls

A little finicky, making sure each side of the ball is browned, but well worth the effort.

Ingredients:
3/4 cup grated zucchini
1/4 tsp basil
1 ounce firm tofu
Salt
Bit of cornmeal

Directions:
Squish as much liquid as you can out of the grated zucchini.  Mix in the basil and the tofu.  Add just enough cornmeal to make small balls that hold together.  Place each ball in a skillet and pan fry until golden brown on each side.

Use these on spaghetti or spaghetti squash with a bit of tomato sauce.