Squash, Corn, Barley Succotash

I used a sauce pan for this delicious dinner.  

Ingredients:
1/4 cup cooked barley
1 cup squash (acorn, butternut, pumpkin, delicata) cubed
1/2 cup corn
1/4 cup water
Salt
Pepper
1/4 tsp thyme

Directions:
Simmer the squash and thyme with the water in a covered pan until the squash is tender, 10-15 minutes.  Add the corn and re-cover to simmer for 5 minutes more.  Add the barley and heat through.  Serve.