Pumpkin Spinach Lasagna

In this recipe, you could replace the Nutritional Yeast Tofu sauce with the shredded cheese of you choice.

Ingredients:
1/2 cup cubed pumpkin
1/2 cup pureed pumpkin
1/2 cup cooked spinach
2 Tbsp Nutritional Yeast
1 ounce firm tofu

Directions:
Mix the nutritional yeast and tofu with enough water to make a thick sauce.  Add salt to taste.
In a greased baking dish, layer half the spinach, then the half the puree, then half the cubes, and half the sauce...repeat.  Bake at 350 for 30 minutes.