Mushroom Barley Soup

 For more of a mushroom flavor, leave out the rosemary and thyme.

Ingredients:
1Tbsp uncooked barley
1/2 cup sliced mushrooms
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 tsp thyme
1/4 tsp rosemary
Parsley to taste
Salt to taste
3/4 cup water or veggie broth

Directions:
Put all the ingredients in the baby crock on low until the barley is tender, 4-6 hours.