Ingredients:
1/4 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
water
1/2 cup diced potato
1/4 cup corn
1/4 cup peas
1/2 cup water or veggie broth
Salt to taste
Directions:
Put the potato, corn, peas, water/broth, and salt in the baby crock on low for 4-6 hours. 30 minutes before you're ready to serve, mix up the dough for the dumpling. Add just enough water to make a very thick, sticky dough. Drop this dough on top of the soup and cover the crock pot for the last 30 minutes. Serve it up!
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