You'll want to sautee this until the spinach has lost about half of its liquid.
Ingredients:
1/2 cup cooked spinach
1/2 cup diced mushroom
1 ounce firm tofu, cubed
1/4 cup diced tomato
Directions:
Sautee the ingredients in a skillet, salt to taste, and serve over noodles, rice, or quinoa.
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