Stuffed Acorn Squash #2

One could add some cumin to the mix and give these a Mexican flavor.  They are delicious just the way they are presented, though!

Ingredients:
1 small acorn squash
1/2 cup cooked black beans
1/2 cup corn
1/2 cup diced tomato
1/4 cup cooked quinoa

Directions:
Halve and de-seed the acorn squash.  Bake it face up at 400 degrees for 30-45 minutes.  Mix the remaining ingredients and heat through using the microwave, about 1 minute.  Remove the acorn squash from the oven and spoon the filling mixture in each half.  Serve!