Tin Foil Dinner

When I was smallish and we camped, these were called "hobo packets!"

Ingredients:
 1/2 cup cubed acorn squash
1/4 cup diced potato
1/4 cup corn
1/4 cup sliced carrot
1/4 cup green beans
1/4 cup zucchini or yellow squash
1/4 cup diced mushroom
1/4 cup seitan, chopped (optional)
1/2 tsp oil
Salt
Pepper

Directions:
Cut off a medium sized piece of tin foil.  Use a non-stick spray to "grease" it.  Place all the ingredients on the center of the foil.  Top with the oil and salt and pepper to taste.  Fold the tin foil around the vegetables so everything is covered and the edges are crimped.  I put mine on a baking sheet in case of leaks.  Bake in the oven at 400 degrees for 40 minutes.