Reuben Pizza

 My own creation.  I don't really like Thousand Island dressing, so I created my own Reuben dressing which also adds a protein.  However, you could substitute Thousand Island.

Ingredients:
Crust dough
1/2 cup sauerkraut
1/4 cup diced seitan
1/4 tsp caraway seeds
1 ounce firm tofu
1 tsp tomato sauce
1/4 tsp mustard powder
salt
pepper
dash cayenne pepper

Directions:
Roll or press the crust dough out into a circular shape and sprinkle with the caraway seeds.  Sautee the seitan with salt and pepper and a bit of oil until it's just crunchy and set aside.  Put the tofu, tomato sauce, mustard powder, salt, pepper, and cayenne in a small bowl and mix with enough water to make a thick sauce.  Put the sauerkraut in a layer on the crust, add the seitan, then top with the sauce.  Bake at 400 degrees for 20 minutes or until the crust is golden brown.