Cabbage Pie

Be sure you stew the cabbage first, it may use up the water, just add a touch more.

Ingredients:
Crust dough
1 cup cabbage, shredded
1/4 cup sliced carrot (substitute corn for a different taste)
1 ounce firm tofu, cubed
salt to taste

Directions:
Stew the cabbage and carrots with  1/2 cup water for 20 minutes.  Drain.  Add salt and pepper.  Put into a baking dish or small glass bowls.  Top with the dough.  Bake at 400 degrees for 20 minutes or until the crust is golden brown.