Parsnip Cakes

 Sort of like potato pancakes, but with parsnips. 

Ingredients:
1/2 cup sliced parsnips
1 egg
1/4 cup quinoa
salt to taste

Directions:
Boil the parsnips until they are tender.  Drain.  Mash the parsnips in a mixing bowl and add the egg, quinoa, and salt.  Mix thoroughly.  Spoon in pancake sized portions onto a skillet and cook until golden brown on both sides.