Portobello Mushroom Pot Roast

 I used "baby 'bellas" because that's what my grocery store had, but if you can find the big caps, try those!

Ingredients:
1 cup portobello mushrooms
1/4 cup sliced carrots
1/4 cup diced potato
1/4 tsp sage
1/4 tsp basil
1/4 tsp rosemary
salt
pepper
1/2 cup veggie broth or water

Directions:
Place all ingredients in the baby crock for 4-6 hours.  Thicken the broth with arrowroot or cornstarch before serving.